My challenge today is to cook something that I have never tried before. I cook. And I think I am good at it. And it is surprising that I have never tried this very simple recipe. I often watch this on TV or on the internet. It looks so simple that's why I never tried it. But now that I did, it is not easy. It requires patience. I usually cook stir fry, so the waiting is not an easy task for me. I really need to learn patience. If I did not keep on flipping the fish, the crust would have stayed on it, and I would have a perfect fillet.
I think I can apply this patience lesson in most aspects of my life. I will learn to!
Herb Crusted Fish Fillet
Recipe:
3/4 Kilo Cream Dory Fillet
Calamansi (to taste)
Butter / Margarine
Italian Seasoning
Pepper
Salt
Marinade the fish in calamansi, salt and pepper for around 30 minutes.
Cover the fish with the dried italian seasoning.
Heat the pan with margarine until it is really really hot.
Put the fish in the pan and DO NOT move or keep flipping the fish as I did.
Flipping it too much will cause it to lose the herb crust.
Click! Click!
Bon Apetit!
Completed DOday #3, 362 challenges to go!
For Love, for Victory, for the glory of God!
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